Grown by our family in Tarrazú for four generations. Roasted to order by Maria, a pilot, in Naples.
“A glimpse into the world of specialty coffee, the people behind it, and everything that goes into producing a great cup.” Maria Montero
Compare them side by side. Every bag is roasted after you order.
Flight AV 1600Tarrazú to Naples1,600 m
Fruity · Juicy · Wine-like
For you if: You love bright, fruit-forward coffee.
Choose your roastFlight AV 1900Tarrazú to Naples1,900 m
Smooth · Sweet · Balanced
For you if: You want a smooth, easy everyday cup.
Choose your roast
Coffee from our family farm helped pay for my pilot training. Early mornings, long flights, and the ritual of brewing a cup before takeoff became the inspiration behind this brand.
“If you have never tried specialty coffee before, you are in the right place. My goal is to help you discover why every cup has a story.”
Read our story
Now boarding
Before every flight there is a checklist, and a cup of coffee. Aviadora brings the precision of the cockpit to every roast, and the warmth of our family farm to every cup.
Tarrazú, CROur family farms
Naples, FLMaria’s roastery
Shade-grown on our family farms at 1,600 to 1,900 meters and picked by hand once a year.
Green coffee travels 1,149 miles to Naples, where Maria roasts every order herself, in small batches, to the roast you choose.
Shipped across the USA right after roasting, or hand delivered free in Naples.
Subscriptions
Jet A for single origins and specialties, or Espresso Altitude for your everyday espresso. Weekly, every two weeks, or monthly.
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Our great-grandparents found hope in these mountains in the 1940s. Today the fourth generation explores new varieties and processes, and our lots keep placing among the finalists.
Top 10 finalist lots
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