We ship across the USA · Free delivery in NaplesSubscribe and save 10%
Aviadora Coffee
ES

The farm, the harvest, the family.

A look inside Tarrazú, where every bag of Aviadora begins.

Picking ripe cherries by hand
Checking the beans as they dry
Shade-grown on the mountainside
The day’s harvest
Turning the parchment by hand
Naturals drying in the cherry
La Pastora, Tarrazú
Green coffee, packed for the trip north
Pour over, the slow way
The valleys of Tarrazú
The Montero family on the farm
Ripe cherries on the branch
Coffee drying in the sun
The road into the farm
Picked by hand, once a year
Generations on the land
Raised drying beds
Harvest day
Natural process, drying in the cherry
From the farm to the bag
Fresh cherries at the mill
Turning the beans by hand
Green coffee, ready to roast
Maria, pilot and roaster
Maria in the cockpit
Between flights
Bags of the harvest
The ritual before takeoff
Pour over at home
At the mill
Moving the harvest

My dad is a coffee producer in Costa Rica. Years ago, he started his own coffee company, building something through years of hard work, dedication, and passion. It is something I have always admired and am incredibly proud of.

I wanted to share this little film to give you a glimpse into the world of specialty coffee, the people behind it, and everything that goes into producing a great cup.

Maria Montero

Tarrazú, Costa Rica

Don Eli Coffee, 2015

Taste where it comes from.

Shop our coffees